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108 Multisensory Flavor Perception From Fundamental Neuroscience Through to the Marketplace
- 작성일 : 2016-08-12
- 조회수 : 1791
- 작성자 : 식품공학과
| 108 | Multisensory Flavor Perception From Fundamental Neuroscience Through to the Marketplace | Betina Piqueras-Fiszman and Charles Spence | Woodhead Publishing |