향미화학연구실 > 주요논문 게시판목록 | 이화여자대학교 식품생명공학전공

대학원 > 향미화학연구실 > 주요논문
No.	제목	조회수	작성자	작성일
126	Nutrition, functional, and sensory properties of foods, 2013 조회수 721 식품공학과 15.01.23	721	식품공학과	2015-01-23
125	Gil-Ok Shin, Sang-Mi Lee, Pahn-Shick Chang, Hyeon-Gyu Lee, Young-Suk Kim, 2014, Comparison of Volatile Release in Hydrocolloid Model Systems Containing Original and Regio Selectively Carboxylated β-glucans 조회수 3025 식품공학과 15.01.23	3025	식품공학과	2015-01-23
124	Yang Kim, Young-Suk Kim, 2014, Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perceptuon of aroma in gels of similar modulus of elasticity 조회수 2095 식품공학과 15.01.23	2095	식품공학과	2015-01-23
123	Lee KE, Lee SM, Choi YH, Hurh BS, Kim YS. , 2013, Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms 조회수 1813 식품공학과 15.01.23	1813	식품공학과	2015-01-23
122	Young-Suk Kim, Hye-Jung Park, Joo Hyuk Yim, Kyoung Hwa Um, Jeong-Soon Kim, Sang Mi Lee , 2013, Changes of volatile aldehydes in soybean oil used for deep-fat frying in large-scale catering 조회수 2026 식품공학과 15.01.23	2026	식품공학과	2015-01-23
121	Siok-koon Yeo, Hyyn Chung, ji-Hae Lee, A-Young Lee, Young-suk Kim, Minh-Hien Hoang, Hea-Won Kim, Sung-Joon Lee, Yaoyao Jia , 2013, Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ 조회수 1802 식품공학과 15.01.23	1802	식품공학과	2015-01-23
120	Hea-Won Kim,A-Young Lee,Siok Koon Yeo,Hyun Chung, Ji Hae Lee,Minh-Hien Hoang,Yaoyao Jia,Sang-Ik Han,Sea-Kwan Oh, Sung-Joon Lee,Young-Suk Kim , 2013, Metabolomic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice 조회수 1935 식품공학과 15.01.23	1935	식품공학과	2015-01-23
119	Hye-Jung Park , Sang Mi Lee, Sang Hoon Song and Young-Suk Kim , 2013, Characterizatrion of Volatile Components in Makgeolli; a Traditional Korean Rice Wine, with or without Pasteurization, During Storage 조회수 1847 식품공학과 15.01.23	1847	식품공학과	2015-01-23
118	Young-Suk Kim, HeeJae Yoo, In Hee Cho, Donghwa Chung, 2013, Elucidation of volatile changes in soybean oil stored in polypropylene-clay nanocomposite 조회수 1593 식품공학과 15.01.23	1593	식품공학과	2015-01-23
117	Sang Mi Lee, Gil-ok Shin, Kyung Min Park, Pahn-Shick Chang, Young-Suk Kim, 2013, Determination of Odor Release in Hydrocolloid Model Systems Containing Original or Carboxylated Cellulose at Different pH Values Using Static Headspace Gas Chromatographic (SHS-CG) Analysis 조회수 1705 식품공학과 13.05.24	1705	식품공학과	2013-05-24