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주요논문

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대학원 > 향미화학연구실 > 주요논문
No. 제목 조회수 작성자 작성일 첨부
106
Sang Eon Lee, Hyun Chung and Young Suk Kim, 2012, Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction.
조회수 1515 식품공학과 12.03.09
1515 식품공학과 2012-03-09
105
Sarah Lee, Hyung-kyoon Choi, Somi Kim Cho and Young Suk Kim, 2011, Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea.
조회수 886 식품공학과 12.03.09
886 식품공학과 2012-03-09
104
Sang Mi Lee and Young Suk Kim, 2011, Determination of Volatile Sulfur Compounds Formed by the Maillard Reaction of Glutathione with Glucose.
조회수 765 식품공학과 12.03.09
765 식품공학과 2012-03-09
103
Soon Mi Shim, Ha Rim Yi and Young Suk Kim, 2011, Bioaccessibility of flavornoids and total phenolic content in onions and its relationship with antioxidant activity.
조회수 756 식품공학과 12.03.09
756 식품공학과 2012-03-09
102
Hyun Chung, Arum Choi, In Hee Cho and Young Suk Kim, 2011, Changes in fatty acids and volatile components in mackerel by broiling.
조회수 757 식품공학과 12.03.09
757 식품공학과 2012-03-09
101
이상미 – Application of targeted and non-targeted approaches to the determination of the key volatile and non-volatile components related to sensory attributes in glutathione-Maillard reaction products (2011)
조회수 669 식품공학과 11.10.12
669 식품공학과 2011-10-12
100
유희재 – Investigation on gas barrier characteristics of polymer-clay nanocomposite films and effects of nanoclay on flavor retention properties (2011)
조회수 707 식품공학과 11.10.12
707 식품공학과 2011-10-12
99
Hyun Jeong Lee, In Hee Cho, Kyung Eun Lee, and Young-Suk Kim, 2011, The composition of volatiles and aroma-active compounds in dried omija fruits (Schisandra cinensis Baillion) according to the cultivation areas. Journal of Agricultural and Food Chemistry
조회수 700 식품공학과 11.10.12
700 식품공학과 2011-10-12
98
Hyo Jung Kim, Hui Jung Kang, Ji Yeon Seo, Choong Hwan Lee, Young-Suk Kim and Jong-Sang Kim, 2011, Antiobesity Effect of Oil Extract of Ginseng. Journal of Medical Food.
조회수 841 식품공학과 11.10.12
841 식품공학과 2011-10-12
97
So-Hyun KIM, Somi K. CHO, Sun-Hee HYUN, Hae-Eun PARK, Young-Suk KIM and Hyung-Kyoon CHOI, 2011, Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by 1H-Nuclear Magnetic Resonance Spectroscopy. Biosci, Biotechnol, Biochem.
조회수 735 식품공학과 11.10.12
735 식품공학과 2011-10-12