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주요논문

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대학원 > 향미화학연구실 > 주요논문
No. 제목 조회수 작성자 작성일 첨부
96
Jiyoung Kim, Jung Nam Choi, Daejung Kang, Cun Hee Son, Young-Suk Kim, Hyung-Kyoon Choi, Dae Young Kwon, and Choon Hwan Lee, 2011, Correlation between antioxidative activities and metabolite changes during Cheonggukjang fermentation. Biosci, Biotechnol, Biochem
조회수 745 식품공학과 11.10.12
745 식품공학과 2011-10-12
95
E. J. Yang, Y.-S. Kim, H. C. Chang, 2011, Purification and Characterization of Antifungal δ-Dodecalactone from Lactobacillus plantarum AF1 Isolated from Kimchi, International Association for Food Protection.
조회수 619 식품공학과 11.10.12
619 식품공학과 2011-10-12
94
Jeong Yong Moon, Ashik Mosaddic, Hana Kim, Moonjae Cho, Hyung-Kyoon Choi, Young Suk Kim, Somi Kim Cho, 2011, The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis, Food Chemistry.
조회수 727 식품공학과 11.10.12
727 식품공학과 2011-10-12
93
So-Hyun Kim, Somi K. Cho, Tae-Sun Min, Yujin Kim, Seung-Ok Yang, Hee-Su Kim, Sun-Hee Hyun, Hana Kim, Young-Suk Kim and Hyung-Kyoon Choi, 2011, Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling, Journal of Clinical Biochemistry and Nutrition
조회수 717 식품공학과 11.10.12
717 식품공학과 2011-10-12
92
Soon-Mi Shim, Ha-Lim Yi, Young-Suk Kim, 2011, Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity, International journal of food sciences and nutrition
조회수 707 식품공학과 11.04.27
707 식품공학과 2011-04-27
91
G.Y.Kwon, J.H.Hong, Y.S.Kim, K.O.Kim, 2011, Sensory characteristics and consumer acceptability of beef stock containing glutathione Maillardreaction products prepared at various conditions, Journal of Food Science
조회수 658 식품공학과 11.04.27
658 식품공학과 2011-04-27
90
HyoenJi Kim, Hyung-Kyoon Choi, Jeong Yong Moon, Young Suk Kim, Ashik Mosaddik, Somi Kim Cho, 2011, Comparative antioxidant and anti proliferative activites of red and white pitayas and their correlation with flavonoid and polyphenol content, Journal of Food Science
조회수 681 식품공학과 11.04.27
681 식품공학과 2011-04-27
89
A-Young Lee, Young-Suk Kim, Soon-Mi Shim, 2010, Changes in antioxidant activity and total phenolic content of Water Spinach (Ipompea aquatic Forsk.) under In vitro biomimicking System, Food Engineering Progress
조회수 935 식품공학과 11.04.27
935 식품공학과 2011-04-27
88
Yang Kim, Young-Suk Kim, Sang-Ho Yoo, Kwang-Ok Kim, 2010, Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems, Food Chemistry
조회수 734 식품공학과 11.04.27
734 식품공학과 2011-04-27
87
Sarah Lee, Hyung-Kyoon Choi, Somi Kim Cho, Younh-Suk Kim, 2010, Metabolic analysis of guava(Psidium guajava L.) fruits at different ripening stages using different data-processing approaches, Journal of Chromatography B
조회수 759 식품공학과 11.04.27
759 식품공학과 2011-04-27