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주요논문

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대학원 > 향미화학연구실 > 주요논문
No. 제목 조회수 작성자 작성일 첨부
86
Baek JG, Shim SM, Kwon DY, Choi HK, Lee CH, Kim YS, 2010, Metabolite Profiling of Cheonggukjang, a fermented soybean paste, inoculated with different Bacillus Strains during Fermentation, Bioscience, Biotechnology, and Biochemistry, Vol.74(9) ; 1860-1868
조회수 741 식품공학과 11.04.27
741 식품공학과 2011-04-27
85
Hye-Jung Namgung, Hye-Jung Park, In Hee Cho, Hyung-Kyoon Choi, Dae-Young Kwon, Soon-Mi Shim. and Young-Suk Kim, 2010, Metabolite profiling of doenjang, fermented soybean paste during fermentation, Journal of The Science of Food and Agriculture, Vol.90(11) ; 1926-1935
조회수 754 식품공학과 11.04.27
754 식품공학과 2011-04-27
84
Kim Y, Park YJ, Yang SO, Kim SH, Hyun SH, Cho S, Kim YS, Kwon DY, Cha YS, Chae S, Choi HK, 2010, Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste, Nutrition Research,, Vol.30 ; 455-461
조회수 782 식품공학과 11.04.27
782 식품공학과 2011-04-27
83
Young-Hee Yoo, SuYong Lee, Yang Kim, Kwang-Ok Kim, Young-Suk Kim, Sang-Ho Yoo, 2009, Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins, International Journal of Biological Macromolecules, Vol.45 ; 226-230
조회수 709 식품공학과 11.04.27
709 식품공학과 2011-04-27
82
IH Cho, S Lee, HR Jun, HJ Roh, YS Kim, 2010, Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids, Food Sci. Biotechnol., Vol. 19(2) ; 431-438
조회수 693 식품공학과 11.04.27
693 식품공학과 2011-04-27
81
Sang Mi Lee, Ye-Jin Jo, Young-Suk Kim, 2010, Investigation of the Aroma-Active Compounds Formed in the Maillard Reaction between Glutathione and Reducing Sugars, J. Agric. Food Chem. Vol. 58; 3116-3124
조회수 794 식품공학과 11.04.27
794 식품공학과 2011-04-27
80
In Hee Cho, Hyung-Kyoon Choi, Young-Suk Kim, 2010, Comparison of umami-taste active components in the pileus and stipe of pine-mushroons (Tricholoma matsutake Sing.) of different grades, Food Chem. Vol. 118; 804-807
조회수 616 식품공학과 11.04.27
616 식품공학과 2011-04-27
79
Hana Kima, Jeong Yong Moon, Hyeonji Kim, Dong-Sun Lee, Moonjae Cho, Hyung-Kyoon Choi, Young Suk Kim, Ashik Mosaddik, Somi Kim Cho, 2010, Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel, Food Chem. Vol.121; 429-436
조회수 709 식품공학과 11.04.27
709 식품공학과 2011-04-27
78
Ji Yeon Kim, Hye Jin Kwon, Ji Young, 2010, Comparison of Absorption of 1-Deoxynojirimycin from Mulberry Water Extract in Rats., J. Agric. Food Chem. Vol. 58; 6666-6610
조회수 663 식품공학과 11.04.27
663 식품공학과 2011-04-27
77
Min Kyung Park, In Hee Cho, Sarah Lee, Hyung-Kyoon Choi, Dae-Young Kwon and Young-Suk Kim, 2010, Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis, Food Chem. Vol. 122; 1313-1319
조회수 683 식품공학과 11.04.27
683 식품공학과 2011-04-27