이화여자대학교 식품생명공학전공

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Sang Mi Lee, Gil-ok Shin, Kyung Min Park, Pahn-Shick Chang, Young-Suk Kim, 2013, Determination of Odor Release in Hydrocolloid Model Systems Containing Original or Carboxylated Cellulose at Different pH Values Using Static Headspace Gas Chromatographic (SHS-CG) Analysis

  • 작성일 : 2013-05-24
  • 조회수 : 1673
  • 작성자 : 식품공학과

Sang Mi Lee, Gil-ok Shin, Kyung Min Park, Pahn-Shick Chang, Young-Suk Kim, 2013, Determination of Odor Release in Hydrocolloid Model Systems Containing Original or Carboxylated Cellulose at Different pH Values Using Static Headspace Gas Chromatographic (SHS-CG) Analysis