이화여자대학교 식품생명공학전공

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Young-Suk Kim, HeeJae Yoo, In Hee Cho, Donghwa Chung, 2013, Elucidation of volatile changes in soybean oil stored in polypropylene-clay nanocomposite

  • 작성일 : 2015-01-23
  • 조회수 : 1556
  • 작성자 : 식품공학과
Young-Suk Kim, HeeJae Yoo, In Hee Cho, Donghwa Chung, 2013, Elucidation of volatile changes in soybean oil stored in polypropylene-clay nanocomposite