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Hye-Jung Park , Sang Mi Lee, Sang Hoon Song and Young-Suk Kim , 2013, Characterizatrion of Volatile Components in Makgeolli; a Traditional Korean Rice Wine, with or without Pasteurization, During Storage

  • 작성일 : 2015-01-23
  • 조회수 : 1808
  • 작성자 : 식품공학과
Hye-Jung Park , Sang Mi Lee, Sang Hoon Song and Young-Suk Kim , 2013, Characterizatrion of Volatile Components in Makgeolli; a Traditional Korean Rice Wine, with or without Pasteurization, During Storage