이화여자대학교 식품생명공학전공

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Young-Suk Kim, Hye-Jung Park, Joo Hyuk Yim, Kyoung Hwa Um, Jeong-Soon Kim, Sang Mi Lee , 2013, Changes of volatile aldehydes in soybean oil used for deep-fat frying in large-scale catering

  • 작성일 : 2015-01-23
  • 조회수 : 1989
  • 작성자 : 식품공학과
Young-Suk Kim, Hye-Jung Park, Joo Hyuk Yim, Kyoung Hwa Um, Jeong-Soon Kim, Sang Mi Lee , 2013, Changes of volatile aldehydes in soybean oil used for deep-fat frying in large-scale catering