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Yang Kim, Young-Suk Kim, 2014, Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perceptuon of aroma in gels of similar modulus of elasticity

  • 작성일 : 2015-01-23
  • 조회수 : 2057
  • 작성자 : 식품공학과
Yang Kim, Young-Suk Kim, 2014, Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perceptuon of aroma in gels of similar modulus of elasticity