[Papers] Lee, H.-R., S.-Y. Kwon, S.-A. Choi, J.-H. Lee, H. -S. Lee, and J.-B. Park*. Valorization of soy lecithin by enzyme cascade reactions including a phospholipase A2, a fatty acid double bond hydratase, and/or a photoactivated decarboxylase. J. Agric. Food Chem., 70: 10818-10825 (2022.09)