이화여자대학교 식품생명공학전공

대학원

주요논문

Kwon, Y. Effect of trans–fatty acids on lipid metabolism: mechanisms for their adverse health effects. Food Rev Int, 2016. 32(3): p. 323-39.

  • 식품공학과

Kwon, Y. Effect of trans–fatty acids on lipid metabolism: mechanisms for their adverse health effects. Food Rev Int, 2016. 32(3): p. 323-39.