이화여자대학교 식품생명공학전공

 

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Kwon, Y. Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome. Mol Nutr Food Res, 20

  • 작성일 : 2020-03-16
  • 조회수 : 971
  • 작성자 : 식품공학과

Kwon, Y. Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome. Mol Nutr Food Res, 2020. 64(4): p. e1900824.