대학원
주요논문
Cho, H. and Kwon, Y. Development of a database of capsaicinoid contents in foods commonly consumed in Korea. Food Sci Nutr, 2020. 8(8): p. 4611-4624.
- 작성일 : 2020-12-16
- 조회수 : 620
- 작성자 : 식품공학과
Cho, H. and Kwon, Y.
Development of a database of capsaicinoid contents in foods commonly consumed
in Korea. Food Sci Nutr, 2020. 8(8):
p. 4611-4624.