이화여자대학교 식품생명공학전공

 

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주요논문

Kwon, Y. Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast Cancer. Antioxidants (Basel), 2021. 10(2).

  • 작성일 : 2022-02-23
  • 조회수 : 463
  • 작성자 : 식품공학과

Kwon, Y. Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast Cancer. Antioxidants (Basel), 2021. 10(2).