대학원
주요논문
Kwon, Y. Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects. Nutrients, 2021. 13(7).
- 작성일 : 2022-02-23
- 조회수 : 676
- 작성자 : 식품공학과
Kwon, Y. Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects. Nutrients, 2021. 13(7).