Im, H., S.-H. Hwang, B. S. Kim, and S. H. Choi. 2021. Pathogenic potential assessment of the Shiga toxin-producing Escherichia coli by a source att
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작성일 :
2021-09-15
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조회수 :
379
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작성자 :
식품공학과
Im, H., S.-H. Hwang, B. S. Kim, and
S. H. Choi. 2021. Pathogenic potential assessment of the Shiga
toxin-producing Escherichia
coli by a source attribution-considered machine learning
model. Proc.
Natl. Acad. Sci. U.S.A. 118(20):e2018877118 [Link]