Choi, S., B. S. Kim, J. Hwang#, and M. H. Kim#. 2021. Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio
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작성일 :
2021-09-15
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조회수 :
346
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작성자 :
식품공학과
Choi, S., B. S. Kim, J. Hwang#, and M. H. Kim#. 2021. Reduced virulence
of the MARTX toxin increases the persistence of outbreak-associated Vibrio vulnificus in
host reservoirs. J.
Biol. Chem. 296:100777 [Link]