이화여자대학교 식품생명공학전공

대학원

주요논문

Choi, S., B. S. Kim, J. Hwang#, and M. H. Kim#. 2021. Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio

  • 작성일 : 2021-09-15
  • 조회수 : 346
  • 작성자 : 식품공학과

Choi, S., B. S. Kim, J. Hwang#, and M. H. Kim#. 2021. Reduced virulence of the MARTX toxin increases the persistence of outbreak-associated Vibrio vulnificus in host reservoirs. J. Biol. Chem. 296:100777 [Link]