You, H.J.*, J. H. Lee*, M. Oh, S. Y. Hong, D. Kim, J. Noh, M. Kim#, and B. S. Kim#. 2021. Tackling Vibrio parahaemolyticus in ready-to-eat raw fish
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작성일 :
2022-03-02
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조회수 :
371
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작성자 :
식품공학과
You, H.J.*, J. H. Lee*, M. Oh, S. Y. Hong, D. Kim, J. Noh, M. Kim#, and B. S. Kim#. 2021.
Tackling Vibrio
parahaemolyticus in ready-to-eat raw fish flesh slices using
lytic phage VPT02 isolated from market oyster. Food Res. Int’l. 150:110779. (* : Co-first author) (#:
Co-correspondence) [Link]