이화여자대학교 식품생명공학전공

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주요논문

Ko, M. J., Cheigh, C. I., and Chung, M. S. Optimization of subcritical water extraction of flavanols from green tea leaves. J. Agr. Food Chem. 62(28): 6828-6833 (2014) (July 16, 2014

  • 작성일 : 2015-01-19
  • 조회수 : 561
  • 작성자 : 식품공학과
Ko, M. J., Cheigh, C. I., and Chung, M. S. Optimization of subcritical water extraction of flavanols from green tea leaves. J. Agr. Food Chem. 62(28): 6828-6833 (2014) (July 16, 2014