Ko, M. J., Cheigh, C. I., and Chung, M. S. Optimization of subcritical water extraction of flavanols from green tea leaves. J. Agr. Food Chem. 62(28): 6828-6833 (2014) (July 16, 2014
Ko, M. J., Cheigh, C. I., and Chung, M. S. Optimization of subcritical water extraction of flavanols from green tea leaves. J. Agr. Food Chem. 62(28): 6828-6833 (2014) (July 16, 2014