제품설계/감성공학연구실 > 주요논문 게시판목록 | 이화여자대학교 식품생명공학전공

대학원 > 제품설계/감성공학연구실 > 주요논문
No.	제목	조회수	작성자	작성일
18	Kang, M-W., Chung, S-J., Lee, H-S., Kim, Y. and Kim, K-O. 2007. The sensory interactions of organic acids and various flavors in ramen soup system.J. 조회수 518 식품공학과 08.05.23	518	식품공학과	2008-05-23
17	Kim, H., Lee, H-S., Shin, J.Y. and Kim, K-O. 2007 Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K. 조회수 563 식품공학과 08.05.23	563	식품공학과	2008-05-23
16	Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines:the effect of cognitive decision 조회수 489 식품공학과 08.05.23	489	식품공학과	2008-05-23
15	Sensory difference tests for margarine:A comparison of R-Indices derived from ranking and multiple A-Not A methods considering response bias and cogni 조회수 565 식품공학과 08.05.23	565	식품공학과	2008-05-23
14	Lee, H-S., van Hout, D., Hautus, M. and O'Mahony, M. 2007. Can the same-different test use a beta criterion as well as a tau criterion ? Food Qual. Pr 조회수 545 식품공학과 08.05.23	545	식품공학과	2008-05-23
13	Lee, H-S. and O'Mahony, M. 2007. The Evolution of a Model: A Review of Thsustonian conditional stimulus effects on difference testing. Food Qual. Pref 조회수 463 식품공학과 08.05.23	463	식품공학과	2008-05-23
12	Angulo, O., Lee, H-S. and O'Mahony, M. 2007. Sensory difference tests:Overdispersion and warm-up. Food Qual. Pref. 18, 190-195. 조회수 564 식품공학과 08.05.23	564	식품공학과	2008-05-23
11	Lee, H-S. and O'Mahony, M. 2007. Difference test sensitivity: Cognitive contrast effects.Sensory Studies 22, 17-33. 조회수 490 식품공학과 08.05.23	490	식품공학과	2008-05-23
10	Lee, H-S. 2007. Effects of interstimulus delay on the sensory discrimination:application of bi-lateral tasting for assessment of food and personal pr 조회수 465 식품공학과 08.05.23	465	식품공학과	2008-05-23
9	Baek, E-Y., Lee, H-S., Lee, K-S., Lee, J-W., Kim, H-L., Cho. M-S. and Kim, K-O. 2007.Physicochemical and sensory characteristics of gangjung containin 조회수 529 식품공학과 08.05.23	529	식품공학과	2008-05-23