이화여자대학교 식품생명공학전공

 

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주요논문

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대학원 > 제품설계/감성공학연구실 > 주요논문
No. 제목 조회수 작성자 작성일 첨부
8
Lee, H-S. and O'Mahony, M. 2006. Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis.Food Sci.
조회수 413 식품공학과 08.05.23
413 식품공학과 2008-05-23
7
Lee, H-S. and O'Mahony, M. 2005. The goals of sensory measurement:Avoiding confusion. Korean Journal of Food Science and Industry 38, 8-14.
조회수 419 식품공학과 08.05.23
419 식품공학과 2008-05-23
6
Lee, H-S. and O'Mahony, M. 2005. Sensory evaluation and marketing:measurement of a consumer concept. Food Qual. Pref. 16, 227-235.
조회수 476 식품공학과 08.05.23
476 식품공학과 2008-05-23
5
Lee, H-S. and O'Mahony, M. 2004. Sensory difference testing: Thurstonian Models. Food Sci. Biotechnol., 13, 841-847.
조회수 450 식품공학과 08.05.23
450 식품공학과 2008-05-23
4
Lee, H-S., Carstens, E. and O'Mahony, M. 2003. Drinking hot coffee: why doesn't it burn the mouth? J. Sensory Studies 18, 19-32.
조회수 470 식품공학과 08.05.23
470 식품공학과 2008-05-23
3
Lee, H-S. and O'Mahony, M.2002. At what temperatures do consumers like to drink coffee:Mixing methods. J. Food Sci. 67, 2772-2777.
조회수 488 식품공학과 08.05.23
488 식품공학과 2008-05-23
2
Lee, H-S., Kim, K.-O. and O'Mahony, M. 2001. How do the signal detection indices react to frequency context bias for intensity scaling? J. Sensory Stu
조회수 644 식품공학과 08.05.23
644 식품공학과 2008-05-23
1
Pipatsattayanuwong, S., Lee, H-S., Lau, S.F. and O'Mahony, M. 2001. Hedonic R-index measurement of temperature preferences for drinking black coffee.
조회수 463 식품공학과 08.05.23
463 식품공학과 2008-05-23