이화여자대학교 식품생명공학전공

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Min-A Kim, Jean-Marc Dessirier, Danielle van Hout, Hye-Seong Lee.

  • 작성일 : 2016-01-12
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  • 작성자 : 식품공학과

Min-A Kim, Jean-Marc Dessirier, Danielle van Hout, Hye-Seong Lee.

2015. Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination.

Food Quality and Preference Vol 41, April 2015, Pages 163–171