Min-A Kim, Hye-Min Sim, Hye-Seong Lee. 2015. Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance.
Min-A Kim, Hye-Min Sim, Hye-Seong Lee. 2015. Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance.
Food Research International Vol 70, April 2015, Pages 47–54