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Min-A Kim, Hye-Min Sim, Hye-Seong Lee. 2015. Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance.

  • 작성일 : 2016-01-12
  • 조회수 : 1217
  • 작성자 : 식품공학과

Min-A Kim, Hye-Min Sim,  Hye-Seong Lee. 2015. Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance.

Food Research International Vol 70, April 2015, Pages 47–54