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주요논문

. In-Ah Kim, Ji-Young Yoon, and Hye-Seong Lee. 2015. Measurement of Consumers’ Sensory Discrimination and Preference: Efficiency of Preference-Difference Test Method Utilizing 3-Point Preference Test and Same-Different Test .

  • 작성일 : 2016-01-12
  • 조회수 : 1306
  • 작성자 : 식품공학과

. In-Ah Kim, Ji-Young Yoon, and Hye-Seong Lee. 2015. Measurement of Consumers’ Sensory Discrimination and Preference: Efficiency of Preference-Difference Test Method Utilizing 3-Point Preference Test and Same-Different Test .

Food Science and Biotechnology